Breakfast- Sourdough toast with raspberry jam and PB powder (287 cals)
Lunch- creamy Tuscan chickpeas with pesto, dill and chive baby potatos and steamed brocolli (453 cals)
Dinner- Tofu curry with chilli naan (498 cals)
Dessert- Chocolate mousse with a pistachio millet biscuit (291 cals)
by Pokemonfreakykinky
1 Comment
This all looks so good and well-balanced! I definitely want to try the Tuscan chickpeas.