Dinner August 11, 2025It Was Too Damn Hot Yesterday to Make a Roast in My Tiny Kitchen – Instead, Steak with Caper Garlic Butter and a Caper, Pickle, Potato Salad with Lemon, Parsley and Dill.
Dinner August 11, 2025Tonight I cooked Braised Pork Leg with Abalones in abalone sauce and steamed eggs 🥚🐷 The pork dish is a first try and it was sooooooooo good 😋🤤Absolutely melts in the mouth and the sauce is super flavourful ❤️ I adapted the recipe from a teochew chef on YouTube, 叶飞👍🏻👍🏻👍🏻
Dinner August 11, 2025Made 3 nights of dinners out of a $6 package of 5 pounds bone in skin on chicken thighs from Safeway at their Friday Frenzy sale. Night #1 Thai Green Curry.
Dinner August 11, 2025Home made carne asada tacos with both green and red salsa and the queso fresco.
Dinner August 11, 2025Rigatoni with seven-hour Bolognese sauce and a three-cheese garnish. Served with roasted broccoli and my husband’s focaccia bread (turned out a little flat but still tastes great!)
