The Rajasthani in me couldn’t resist: Mixed leftover Balushahi and Peda with a generous dollop of ghee. Absolutely elite. ✨
Dinner October 16, 2025Quick Seared Flank Steak, Porcini and Chestnut Mushroom Risotto, Sautéed Brocolli and Blistered Vine Tomatoes.
Dinner October 16, 2025Thin pork loins with a Dijon sauce, honey and balsamic brussel sprouts and mac and cheese
Dinner October 16, 2025Ribeye, potato pavé with garlic aioli, Caesar salad with homemade dressing, and apple cobbler for dessert.
