The Rajasthani in me couldn’t resist: Mixed leftover Balushahi and Peda with a generous dollop of ghee. Absolutely elite. ✨
Dinner October 16, 2025Ribeye, potato pavé with garlic aioli, Caesar salad with homemade dressing, and apple cobbler for dessert.
Dinner October 15, 2025Jamaican “oxtail” stew (didn’t have oxtail on hand so I used osso buco instead) with rice, plantains and a cold Red Stripe 😋
