[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Dinner December 26, 2025My Christmas goose! Prepared Cantonese-style and served with bao, chili garlic noodles, Sichuan eggplant and dry-fried green beans 😋
Dinner December 26, 2025Christmas dinner: Honey mustard salmon, Nigerian Fried Rice, roasted potatoes, sautéed garlic green beans, spicy garlic prawns and doubled fried plantains🎄😋
Dinner December 26, 2025[I made] Mushroom Risotto, Ribeye steak, roasted asparagus, potatoes au gratin, homemade bread, and apple pie for dessert
Dinner December 25, 2025Standing rib roast served with Yorkshire pudding, corn maux choux, mushrooms and garlic in wine sauce, mashed potatoes with Feta, and Caesar salad. And a red wine gravy.
Dinner December 25, 2025Stuffing crusted chicken, brussel sprouts, sausage balls, and sour cream mashed potatoes
Dinner December 25, 2025[Homemade]White chicken-spinach-mushroom lasagna, spaghetti with meat sauce, steamed broccoli, and herbed garlic bread. Carb load day. Merry Christmas 🤶 🎄 ❤️
