Standing rib roast served with Yorkshire pudding, corn maux choux, mushrooms and garlic in wine sauce, mashed potatoes with Feta, and Caesar salad. And a red wine gravy.
Standing rib roast served with Yorkshire pudding, corn maux choux, mushrooms and garlic in wine sauce, mashed potatoes with Feta, and Caesar salad. And a red wine gravy.
1 Comment
Looks so good!