The Rajasthani in me couldn’t resist: Mixed leftover Balushahi and Peda with a generous dollop of ghee. Absolutely elite. ✨
Food December 4, 2025[homemade] the cheese, onion sweet corn, and tomato quiche [I ate] after cooking it from scratch, simple food done yummy
Food December 4, 2025[i ate] Norwegian strawberries so sweet they ruined supermarket ones for me forever
