[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Dinner January 5, 2026My New Year’s Resolution is to cook a meal from a different country every week for my household. Week 1 of 52: Italy 🇮🇹 (Spaghetti con Tonno, Antipasto & Tiramisu)
Dinner January 5, 2026Chicken kefta kebab, roasted acorn squash with Chinese five spice, labneh, chili crisp hot honey.
Dinner January 5, 2026Spaghetti and meatballs/homemade bread topped with compound butter/parm. Wasn’t overly happy with the bread (second pic) but toasted up nice. Butter, herbs, and cheese certainly didn’t hurt
