Culinary Plating February 11, 2026Chicken “piccata” blistered tomato’s in a lemon pan sauce with asparagus and potato
Culinary Plating February 7, 2026Strawberry and Rose Tart with Vanilla Custard and Rose Water Ice Cream
Culinary Plating February 5, 2026Wellington – Pork tenderloin mosaic – Potato purée – Broccoli rabe – Shallot confit – Apple gastrique.
Culinary Plating February 5, 2026Smoked duck breast, potato fondant, green asparagus, cantharels and duck sauce
Culinary Plating February 4, 2026Golden beet dumpling with mascarpone / feta on Beet strings and Balsamic Greek yogurt
