Cheese January 24, 2026This is how cheese makers add edible ash to cheese. This is « Ash Island » from Fromagerie Fritz Kaiser in Noyan, QC
Cheese January 24, 2026How cheese crust is washed, this one is called « Empereur » from Fromagerie Fritz Kaiser in Noyan, QC
Cheese January 23, 2026Imeruli cheese draining including the first flip. It’s so satisfying flipping them the first time! Easy to make fresh cheese that is ready to eat in a couple of days.
Cheese January 23, 2026Day 1974 of posting images of cheese until I run out of cheese types: Drunken Buffalo
Cheese January 23, 2026Ok, so there is this provolone, and there is supposed to be a wax layer. I can’t find it.
