I know this is a god awful photo, but wanted to post this to highlight the cheesemonger documentary “Shelf Life”, and a Chicago cheesemonger, Alisha Norris. “Shelf Life” really got me thinking about cheese traditions around the world and how we put different values on aging on cheese versus humans.
I known of Alisha Norris for years, and I’ve always found their cheese spreads inventive and full of funky rich cheeses I would never have discovered without their guidance! If you’re in Chicago, definitely attend their events
by JosieQu