[Pro/Chef] Picked up some perfect peaches today and poached them in bourbon with a little sugar and water. Delicious with or without a little ice cream.
Cheese December 26, 2023Day 1232 of posting images of cheese until I run out of cheese types: Lancashire Bomb
Cheese December 26, 2023First time making a cheese board. The cheeses are Triple creme brie, rustic red, goat gouda, strawberry chardonnay cheese, and jarlsburg swiss.
