[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Cheese April 16, 2025Cougar Gold isn’t the PNW’s only university cheese—trying Oregon State’s new Beaver Classic creamery cheddar.
Cheese April 16, 2025Day 1696 of posting images of cheese until I run out of cheese types: Little Antoines
Cheese April 16, 2025What type of cheese do they use in these? (Picture: Fiorucci Panino roll up things)
