Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
1200 Calorie Diet July 31, 2025I enjoyed my muffin for breakfast but it’s almost lunch time and now I have regrets 😅
1200 Calorie Diet July 30, 2025450 Calorie Baked Salmon, Steamed Brussels Sprouts & 1/2 Baked Sweet Potato (Late Lunch; 3pm)
