75 Calorie Pumpkin Bread

Missing fall vibes, so I decided to make some Pumpkin Bread! 🍁🍂

(75 cal, 4.7g protein per serving)
10 slices per loaf

180g canned pure pumpkin
2 small eggs
240g brown swerve substitute
80g unsweetened apple sauce
1 tsp vanilla extract
180g fiber gourmet low cal flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tbsp cinnamon
1 tbsp pumpkin spice

(75 cal, 4.7g protein per serving)
10 slices per loaf

1. Preheat oven to 350 F
2. Mix everything together liquids first, making sure to get rid of all clumps before adding dry ingredients
3. Crinkle up some parchment paper, and place into a metal bread pan. (Do not use a glass pan)
4. Put into oven for 50 minutes
5. After 50 minutes cover the top of the pan with foil and bake for another 15 minutes
6. Let sit at least 30 before eating so it can finish internally cooking