Dinner February 17, 2026West Coast Seafood Chowder. Rock Cod and Local Shrimp. Base of Vegetables and a Cream/Fish Stock Flavoured with Saffron and Pernod. Served with my Fresh Baked Sourdough Bread.
Dinner February 17, 2026I turned left overs into veggie tacos with elote, cilantro lime rice and homemade queso
Dinner February 17, 2026(Late) Valentine’s dinner: herbed rack of lamb, minted peas, mashed red potatoes and raspberry custard cake
