Culinary Plating January 29, 2025Sea buckthorn ricotta with fermented Honey icecream and black currant and sea buckthorn oil
Culinary Plating January 28, 2025Potato cake fried in duck fat. Beef tenderloin marinated in olive oil, fish sauce, and Worcestershire sauce. Anchovy mayonnaise. Fermented garlic ketchup. Salt-baked egg yolk. Topped with red onion pickled in champagne vinegar and beetroot juice.
Culinary Plating January 28, 2025Apple Pie with Apple & Mint Sorbet, Vanilla Sauce, Cinnamon Cream & Caramelized Puff Pastry
