Culinary Plating March 2, 2025Beet Salad with Beetroot Rose, Beetroot Sorbet, Goat Cheese Mousse, Walnut Crumble & Balsamic Gel
Culinary Plating March 2, 2025Cellar-aged wild pheasant, butternut squash caramel, parsley root, tasty paste
Culinary Plating March 2, 2025Lamb tenderloin with Lamb jus. Lamb ragout in Baozi dough and glazed carrots
Culinary Plating March 1, 2025Brown-butter Persimmon, Straciatella, Jamon Serrano, Basil Oil, Pistachio Oil, Pistachio, Balsamic Reduction, and Nasturtium.
Culinary Plating March 1, 2025Koji duck breast, umeshu brandy, duck jus, fondant potatoes, shallot, kumquat
