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    Culinary Plating

    Brown-butter Persimmon, Straciatella, Jamon Serrano, Basil Oil, Pistachio Oil, Pistachio, Balsamic Reduction, and Nasturtium.


    Brown-butter Persimmon, Straciatella, Jamon Serrano, Basil Oil, Pistachio Oil, Pistachio, Balsamic Reduction, and Nasturtium.

    by icookgud94

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