Culinary Plating February 5, 2026Wellington – Pork tenderloin mosaic – Potato purée – Broccoli rabe – Shallot confit – Apple gastrique.
Culinary Plating February 5, 2026Smoked duck breast, potato fondant, green asparagus, cantharels and duck sauce
Culinary Plating February 4, 2026Golden beet dumpling with mascarpone / feta on Beet strings and Balsamic Greek yogurt
Culinary Plating February 3, 2026Chili marinated carrot, pickled radish, miso ginger cashew cream, basil oil
Culinary Plating February 3, 2026Smoked bbq short rib – Cheddar whipped potato – Carrot and celery root roulade.
Culinary Plating February 2, 2026Honey-Laquered Duck Breast, Purple Cabbage, Fennel & Lemongrass Yellow Curry
