Culinary Plating September 1, 2022Coalfish – Grilled squash – Sautéed kale – Pickled onion – Watercress – Beurre blanc on fermented white asparagus, served at the table
Culinary Plating September 1, 2022Grilled shrimp with coconut curry, puffed brown rice, and holy basil.
Culinary Plating August 31, 2022“A Touch of Honey” Lemon Honey Mousse, Hazelnut Honey Caramel Candied Chiffon Cake, Hazelnut Shortbread, Blueberry Compote
Culinary Plating August 31, 2022seared salmon over cauliflower cake on a spring onion cream sauce w sweet pepper salsa
Culinary Plating August 31, 2022Polenta, breaded jumbo shrimp, sautéed snap peas w/cherry tomato and micros
Culinary Plating August 30, 2022Preserved lemon olive oil cake, homemade ricotta, spiced fig syrup, crushed pistachio, figs, & sunflower micro-greens
Culinary Plating August 30, 2022Yellowfin poke tostadas with avocado tossed in pineapple vinaigrette, pickled red onions, spicy mayo and micro cilantro
Culinary Plating August 30, 2022Fig Toast: Ricotta, Fig, Candied Walnut, Crispy Prosciutto, Acme Bread, African Basil
Culinary Plating August 30, 2022scallop blt crudo. hadoken scallops, frisee, shiso, panchetta lardon, herbaceous breadcrumbs, tomato heart caviar, panchetta fat vinaigrette.
Culinary Plating August 30, 2022Pan seared cabbage, buttery mashed potato, grilled asparagus and sweet corn purée
