Culinary Plating May 22, 2023Pork Belly, Leek Hay, brown butter cauliflower purée and black garlic jus
Culinary Plating May 21, 2023Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, and Toasted Sesame Isomalt Tuile
Culinary Plating May 20, 2023Pan seared whitefish, cauliflower puree, miso roasted cauliflower, Jerusalem artichokes, Beurre blanc and leek oil.
Culinary Plating May 20, 2023Strawberry Riesling Poached Rhubarb Crostada, Lavender Bavarian, Baked Honey Meringue
Culinary Plating May 20, 2023seared scallops, quinoa taboulleh, basil citrus vinaigrette, bursted tomatoes, pickled ramps, chive flowers
Culinary Plating May 19, 2023“White Chocolate Experiment” with white chocolate mousse spheres, yuzu sorbet, micro sponge cake, and black cherry fruit gel.
