At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Culinary Plating January 25, 2024Pear and Chamomile tart, White Chocolate and Oat Cream, Dandelion Root Caramel, Dark chocolate and Wheat Ice Cream
Culinary Plating January 25, 2024Lobster Courgette Roulade with Mussels, Garlic Parsley Sauce and Lumpfish Caviar
Culinary Plating January 24, 2024Grilled Octopus, sunchokes confit in duck fat, dill yogurt, szechuan chili oil, squid ink pecorino frico
Culinary Plating January 24, 2024Pork Chop, Smoked Lime-Cream Soubise, Cheesy Crisped Rice, and some Collard Greens
Culinary Plating January 23, 2024Sicilian-stuffed Squid with Arugula Pesto, Beetroot Couscous and Herb Oil
Culinary Plating January 22, 2024Duck, salsify, sancho, lavender, salsify, beetroot, umeboshi, pickled elderberrie
Culinary Plating January 21, 2024Chia seed and Mixed Nut Cracker with Shimeji Miso Purée and Porcini Powder (appetiser)
