Culinary Plating February 6, 2024Grilled Chicken stuffed with Roasted Peppers, Caramelized Onions, Roasted Tomatoes, and melted Fontina cheese, paired with Romesco Pappardelle – Pesto Purée, Romesco, Basil Oil
Culinary Plating February 6, 2024Chicken thigh, sweet potato and carrot puree, with roasted potatoes and fennel.
Culinary Plating February 5, 2024Amuse: brook trout tatar, brook trout caviar, beetroot meringue, lime zest, pickled radish, chivemayo, blossoms
Culinary Plating February 4, 2024Oven baked & pan seared selleryroot, Beurre blanc with roe and fried carrot skin on top + a dash of chili oil.
Culinary Plating February 4, 2024Lavender-Grilled Scallop, Carrot Panna Cotta, Chili Marmalade, Roasted Chili & Vanilla Vinaigrette
Culinary Plating February 4, 2024Bison Hangar steak, risotto Ala milanese, mosto sauce and roasted chantrelle mushrooms.
Culinary Plating February 1, 2024Seared sea bass, butternut and carrot velouté, shrimp, orange and harissa jus
Culinary Plating February 1, 2024duck · hasselback potato · balsamico shallot · beet puree (always ends up watery)
