Culinary Plating March 5, 2024Langoustine, Leek and Fennel Fondue, “No Waste” Bisque Sauce and Prawn Oil
Culinary Plating March 4, 2024Seared halibut, black pepper brie acini de pepe, roasted poblano mango salsa, spiced plantain chips
Culinary Plating March 4, 2024Chocolate Tart, Spicy Chocolate Ice Cream, Smoked Olive Oil, Brown butter Crumb
