Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
Culinary Plating April 4, 2024Poached Chilled shrimp, Remoulade, mixed greens, cherry tomatoes, Tasso, Crispy house made andouille, roasted corn and poblano, Citrus viniagrette, paprika
Culinary Plating April 4, 2024Roasted red pepper vodka sauce, Chilean sea bass, broccolini and cherry tomatoes
Culinary Plating March 31, 2024Goat cheese ice cream, almond crumble, smoked blueberry ragu, goat cheese cracker and honey foam
