Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
Culinary Plating April 7, 2024Pistachio Financier-Pineapple Upside Down Cake/Duck Prosciutto/Savory Pineapple Curd/Herbs & Leaves
Culinary Plating April 5, 2024Ramps Risotto Verde with flank steak and ramps chimichurri garnished with pickled carrots and ramp stems
Culinary Plating April 5, 2024Confit Hamachi/Sake Lees Poached Turnips/Pickled Turnips/Sorrel/Turnip Green Vichyssoise
Culinary Plating April 4, 2024Stuffed chicken breast, miatake, English pea, chicken jus, scallion oil
Culinary Plating April 4, 2024Culinary of Himalaya Doaba Cuisine = Colorful & Big Portion Sizes (Sweet Potato Chickpea Onion Salad)
Culinary Plating April 4, 2024Steamed Cod wrapped in Wild Garlic, Pangrattato and Truffle, Pea, Mint Purée
