Culinary Plating April 23, 2024English pea panna cotta | ferratelle abruzzesi | parmigiano reggiano snow (snow served tableside)
Culinary Plating April 22, 2024Carrot, spinache, limabean puree, chives-oil, fried ricepaper cracker.
Culinary Plating April 22, 2024Chicken roulade filled with spinach-garlic feta, pan fried zucchini, beurre blanc, green mint oil and an herb bouquet
Culinary Plating April 21, 2024Mushroom risotto with crimini, king oyster, shiitake and morel mushroom
Culinary Plating April 21, 2024Konjac noodles with abalone, tatsoi, on shiso leaves, topped with abalone sauce & sorrel.
Culinary Plating April 21, 2024Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
