Culinary Plating May 18, 2024Hamachi crudo – fermented rhubarb, strawberry, snap peas, asparagus, jalapeño, ramp oil
Culinary Plating May 15, 2024Pineapple Mousse, Vanilla-Roasted Pineapple, Fermented Strawberry Consomme
Culinary Plating May 14, 2024Roasted Duck Breast, Vodka and Cherry Sauce, Pesto Paris Mash, Caramelised Chicory
