Culinary Plating May 24, 2024Milk Poached Cod in Cured Cucumber · Cava Veloute with Tarragon/Arugula Oil · Asparagus
Culinary Plating May 23, 2024Roast chicken, golden beet, radish greens, mushroom onion ‘gravy’, and carrot puree
Culinary Plating May 22, 2024Haddock, feral garlic, basil, bell pepper, fermented spicy mustard greens, and fresh garlic mustard greens. Was hoping the pepper/mustard purée would pop more. I guess it could use some colour in general. Was tasty though.