Culinary Plating August 4, 2024A twist on the Swedish classic “Toast Skagen”: a cornet filled with caridean shrimp, mayonnaise, sour cream, dill, chives, lemon and cucumber. Topped with roe and black pepper. Inspired by the famous dish from The French Laundry.
Culinary Plating August 2, 2024Herb dessert : tarragon cake, herb & white chocolate ganache, lemon balm crémeux, Chartreuse gel, verbena ice cream, herbs tuile
Culinary Plating August 2, 2024Broiled Salmon Amuse-bouche: jalapeño, chive, & onion cream cheese, pickled beets and shallots, Serrano chili, dill, beet and dijon honey mustard.
Culinary Plating August 2, 2024Brioche, horseradish, green apple, smoked eel, creme fraiche, trout roe
Culinary Plating August 1, 2024Airline chicken with seared carrot glazed tourned rutabaga pea puree and a tarragon cream sauce
Culinary Plating July 31, 2024Caprese salad:” Mozzerella ice cream, shaved frozen tomato, basil oil, balsamic “caviar
