Culinary Plating October 15, 2024Spiny lobster, cucumber, black radish, cilantro oil, fermented salsa, kalamansi coconut milk (kinilaw)
Culinary Plating October 14, 2024Pea Tortellini with creamy parmesan sauce, prosciuto chips and basil oil
Culinary Plating October 14, 2024Hand seared cod with potato fish scales and saffron sauce with broad beans.
Culinary Plating October 13, 2024From scratch acorn squash ravioli, fresh ricotta, pork belly and onion marmalade, sprig of rosemary.
Culinary Plating October 11, 2024Mapo eggplant / white fish kinilaw with fermented tofu and huacatay sauce.
Culinary Plating October 11, 2024Venison Flank Roulade, Fall Vegetables, Cherry Jus, Black Pepper Crumble
