Seasoned chicken breast and artichoke hearts, spinach, and sun dried tomatoes in a cream sauce. Also a glass of wine
Culinary Plating October 29, 2024Candied Pork Belly (thinly sliced), Shiitake Mushrooms, Woodear Mushroom, Lotus Root, and Dandelion Greens w/ Black Garlic Sauce
Culinary Plating October 28, 2024Seared Sable fish and wild mushroom tapanade with wild rice and sun-dried tomato pesto and crispy shallots and roasted pine nuts
Culinary Plating October 26, 2024Manicotti pasta stuffed with butternut squash, with a smoked tomato and brown butter sauce, topped with mushrooms sautéed in white wine.
Culinary Plating October 26, 2024Roasted Carrots • Koji Oil • Walnut and Koji Furikake • Carrot Dashi Veloute 🥕
Culinary Plating October 26, 2024Charred Bone-in Pork Chop with Sake Marinade Daikon strips and Apple Sukiyaki Tare
Culinary Plating October 26, 2024Sticky bourbon porkbelly, with ginger soy green beans, jasmine rice, pickled carrots, spicy honey and soy sauce drops.
Culinary Plating October 26, 2024Scallop, carrot, aji amarillo, red onion pickled in rhubarb vinegar, cilantro, herb oil
