Manicotti pasta stuffed with butternut squash, with a smoked tomato and brown butter sauce, topped with mushrooms sautéed in white wine.

Sorry I had to delete the post earlier as I made some errors in my caption and was unable to edit. The Parmesan Romano I used could’ve used a little lighter hand. Sorry about the double post, but thank you all for the feedback I am learning so much from the subreddit and its community