Culinary Plating November 15, 2024Duck confit on top of duck fat potato hash, piquillo pepper duck jus, celeriac puree
Culinary Plating November 14, 2024Creme of Vervain, poached rhubarb, basil sorbet, caramelized macadamia
Culinary Plating November 14, 2024Roasted duck breast, charred leeks and Brussels sprouts, parsnip and truffle polenta with venison jus
Culinary Plating November 14, 2024Lamb rack “bacon” braised, pressed and seared, roasted spring onions, mint pistou, micro mint and pea tendrils.
Culinary Plating November 14, 2024Trio of chocolate and hazelnut torte with raspberry compote and milk chocolate sauce with salted popcorn
Culinary Plating November 13, 2024Fillet steak, fondant potato’s, onion purée, longstem broccoli, pickled shallot and potato crisp
Culinary Plating November 11, 2024Butternut Squash Risotto | Wild Chanterelle and Oyster Mushrooms | Dukkah | Rosemary Oil
