Culinary Plating March 24, 2026Braised Pork Loin — prunes, almonds, dill; lentils with mirepoix and potatoes; white stock reduction with mushrooms & currant
Culinary Plating March 23, 2026Pan-seared white fish over a bed of creamy potato puree, topped with a fresh mango salsa. The colors were just too good not to share [OC]
Culinary Plating March 23, 2026Pan-Seared Sea Bass over a Silky Carrot Purée, served with Charred Broccolini, Eggplant, and Zucchini [OC]
