I’m confused so you have eel filets inside the apple wrapping and then also the two filets lying on the plate? Alot going on there and the choice of plate is a little too heavy for me… looks pretty though chef! I would have assembled the cylinder apple thing to maybe get more height rather than being flat on the surface of the plate. Just my .02
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People seemed to like my previous plate already, but I like this one even better so I thought I’d share this one as well
That plate is massive
What’s the suggested plan of attack here?
I’m imagining all of those flavors in my mouth and once and now I have a nosebleed
Gingerbread and eel? Did you bump your head?
I would legit be pissed if I was served this…….
What the actual fuck compelled u to make this
Where’s the food?
Hope you’re not hungry.
This looks so dry. Like, the onion “crumble” would just feel like grit in contrast to that eel. What a weird combination of foods.
IS THAT A WHOLE ASS GINGERBREAD CRACKER
How do you make the onion crumble?
[The post right under this](https://www.reddit.com/r/mildlyinteresting/comments/sknoow/an_ecofriendly_fork_i_got_with_my_salad/?utm_source=share&utm_medium=ios_app&utm_name=iossmf)
I’m confused so you have eel filets inside the apple wrapping and then also the two filets lying on the plate? Alot going on there and the choice of plate is a little too heavy for me… looks pretty though chef! I would have assembled the cylinder apple thing to maybe get more height rather than being flat on the surface of the plate. Just my .02