Dehydrated Rye Bread and Fennel Seed Soil // Black Truffle // Asparagus Purée // Freshly Foraged Wild Garlic & Nettles, Fried // Watercress ‘Moss’ // Sautéed Mushrooms // Devonshire Mead Foam
by Living-Airline9487
Dehydrated Rye Bread and Fennel Seed Soil // Black Truffle // Asparagus Purée // Freshly Foraged Wild Garlic & Nettles, Fried // Watercress ‘Moss’ // Sautéed Mushrooms // Devonshire Mead Foam
by Living-Airline9487