Tofu Fritters / Pakora – crispy texture with a moist, soft soya tofu from inside simply amazing in 15 mins! (Recipe in the comments)

A simple snack recipe prepared with tofu or soya paneer cubes, coated with besan or chickpea flour batter and has a lovely crispy texture with a moist, soft tofu from within.

CLICK [HERE](https://youtu.be/6vxyRKX_DcU) for step-by-step video recipe.

Ingredients:

For the batter mix:

• Besan / Gram Flour – 1.5 cups

• Salt – 1 tsp

• Carom Seeds – 0.5 tsp

• Kasuri Methi / Fenugreek Leaves (Roasted & Crushed) – 1/4 tsp

• Turmeric / Haldi – Pinch

• Hing / Asafoetida – Pinch

• Baking Soda – 1/4 tsp

• Kashmiri Red Chilli Powder – 0.5 tsp

• Cliantro / Coriander Leaves (Finely Chopped) – 1 tbsp

• Water as needed

Other:

• Oil – For Deep Frying

• Firm Tofu (Cut into large cubes) – 150 gm

Method:

1. Firstly, in a large bowl add all the ingredients listed under ‘batter mix’.

2. Gradually add water and mix well. Batter consistency should be moderately thick yet free flowing.

3. Coat the tofu cubes in the batter.

4. Deep fry the cubes in hot oil on medium flame.

5. Cook on both sides.

6. Remove from oil when its golden & crispy.

7. Strain the excess oil using kitchen tissues.

Enjoy it with mint chutney or any chutney of your choice!

Looks great! What sauces are you serving them with?