I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Aged gouda style goat milk cheese made with unpasteurized milk from Pumpkinvine Family Farm. Tastes savory with notes of caramel as well as robust and floral.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
god__cthulhu on
This is wild, I can’t believe this series is still going.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Aged gouda style goat milk cheese made with unpasteurized milk from Pumpkinvine Family Farm. Tastes savory with notes of caramel as well as robust and floral.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
This is wild, I can’t believe this series is still going.