I’d say peel the raddish, cut it way thinner, make a more stable foam using soy lecithin or else, depending on what your foam is made out of. Are those compressed oranges ? Keep the segments whole. You need some kid of leaf in there, maybe chervil ? Is that a chutney with mustard seeds ?
ALLYOURBASFS on
When you let Garde Manger come up with dish of the day.
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I’d say peel the raddish, cut it way thinner, make a more stable foam using soy lecithin or else, depending on what your foam is made out of. Are those compressed oranges ? Keep the segments whole. You need some kid of leaf in there, maybe chervil ? Is that a chutney with mustard seeds ?
When you let Garde Manger come up with dish of the day.