Hello, I bought this cheese a week ago from the netherlands, but I now arrived with it in Brazil and it has this yellow liquid coming out (it’s still sealed). Is it normal?

by Bad_doc_frank

3 Comments

  1. Did it get to a warm temperature for an extended period of time? Some Cheese can sweat oil out when it gets warm for too long. I don’t know if this is normal for this type of cheese though

  2. Bro… I can’t name a cheese that I would eat after 2 days without refrigeration. Curds. Other than that idk bro I think it’s dead sorry

  3. I’d throw it out, two days moving around the airport in Brazil in the middle of Summer… Lord knows how long the bags were left under direct sun.

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