second picture is vegetarian chicken (a Gardein breaded patty that I scraped the breading off of, then baked. not my finest moment, but it ended up tasting great and looked so much like chicken on the inside)!
this is my first attempt at a more “professional” way of plating, if you will (not sure the right word to use). no clue how i objectively did, but i feel proud! 🙂
by EatsSporks