At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Oven baked & pan seared selleryroot, Beurre blanc with roe and fried carrot skin on top + a dash of chili oil. by didstr Culinary Culinary Plating
