First off, gorgeous plate. Absolutely love the spiral mold, the crust on the scallops is *thick*, great job.
But I gotta say, very bold moves with the flavors. Lavender+carrot+chili marmalade+vanilla.. thems could be fightin’ words, or James Beard awards.
fkdkshufidsgdsk on
Gorgeous cook on that scallop. Did you brush it with anything while you grilled?
meggienwill on
Cool dish. I take it the relish tempers the sweetness a little?
mikegotfat on
Can always tell when a plate is yours
-y-y-y- on
If I was served this dish, I’d be mad that I’m not smart enough to pair flavors this well. It definitely toes a line, but I think it’s smart as fuck and looks gorgeous to boot.
authorbrendancorbett on
Marry me
But seriously, gorgeous. I love your flavor profiles as well, always seems a well thought out balance!
SizzlingSloth on
Jesus Christ of course you have your own supper club your skills are insane! I just skimmed through your profile and saw the Star Wars themed menu that was done so tastefully. As a huge SW fan myself I would expect a Star Wars themed menu to be so tacky but you made it so refined while still reminding me of the films. Sorry to go off topic from the beautiful dish you presented here.
nomorejobg1oves on
Plating nice but lacking substance. Flavours / texture boring.
orbtl on
That looks fucking awesome. But I’m confused, a panna cotta? So it’s cold? Why not use agar instead of gelatine so it could be warm/hot?
flufferfail on
Oh my god that’s gorgeous. Kind of weird to see a scallop pre cut that isn’t sashimi haha!
Dismal_Equivalent_68 on
Ha. People bitching. Whatever. Looks super pro but I have to say…commercial fishing crabbing and tracking down the scallop boat in Alaska I’m a spoiled chef and buy scallops in 20 lb bags fresh as you can get just for myself! The two slices of scallop I appreciate for sure butt….guess I’m just bitching too. Hahaha. Not really. If I pay for someone to whip something up that I wouldn’t take the time and inventiveness to construct , it’s very beautiful and different than what I normally see. Helps me with my catering game. Thanks.
TrueAbbreviations552 on
I fucking love vanilla as a savory component!
cantsleepman on
Finally some actual culinary plating. Great job OP
16 Comments
Loving the flavor profile on this.
First off, gorgeous plate. Absolutely love the spiral mold, the crust on the scallops is *thick*, great job.
But I gotta say, very bold moves with the flavors. Lavender+carrot+chili marmalade+vanilla.. thems could be fightin’ words, or James Beard awards.
Gorgeous cook on that scallop. Did you brush it with anything while you grilled?
Cool dish. I take it the relish tempers the sweetness a little?
Can always tell when a plate is yours
If I was served this dish, I’d be mad that I’m not smart enough to pair flavors this well. It definitely toes a line, but I think it’s smart as fuck and looks gorgeous to boot.
Marry me
But seriously, gorgeous. I love your flavor profiles as well, always seems a well thought out balance!
Jesus Christ of course you have your own supper club your skills are insane! I just skimmed through your profile and saw the Star Wars themed menu that was done so tastefully. As a huge SW fan myself I would expect a Star Wars themed menu to be so tacky but you made it so refined while still reminding me of the films. Sorry to go off topic from the beautiful dish you presented here.
Plating nice but lacking substance. Flavours / texture boring.
That looks fucking awesome. But I’m confused, a panna cotta? So it’s cold? Why not use agar instead of gelatine so it could be warm/hot?
Oh my god that’s gorgeous. Kind of weird to see a scallop pre cut that isn’t sashimi haha!
Ha. People bitching. Whatever. Looks super pro but I have to say…commercial fishing crabbing and tracking down the scallop boat in Alaska I’m a spoiled chef and buy scallops in 20 lb bags fresh as you can get just for myself! The two slices of scallop I appreciate for sure butt….guess I’m just bitching too. Hahaha. Not really. If I pay for someone to whip something up that I wouldn’t take the time and inventiveness to construct , it’s very beautiful and different than what I normally see. Helps me with my catering game. Thanks.
I fucking love vanilla as a savory component!
Finally some actual culinary plating. Great job OP
Not a professional, but that’s fucking gorgeous.
Dude, stop it, *you’re making us all look shit*