Tuna tartare w. pickled demi-cucumbers, sorrel/mint in a citrus vinaigrette, watermelon radish, blossoming baby cukes and ponzu – w. a side of rabbit food
Tatertotfreak74 on
Very yummy and pretty I want to eat this!
I’d omit the salad if I wanted to be really picky but all in all looks verrry tasty, especially for a home cook!
Dumbsterphire on
Clean the chives off the rim!
Seriously though looks good, but it’s a bit too busy for my taste. Less is more.
moogsauce on
Honest question chef: do you want to eat it like this?
buffybot232 on
I like the consistency on how the tuna is cut. Instead of the scattered chives, I would do a chive oil and dot the plate with it. The salad looks dry and should be dressed. Also the radish should be mandolined a tad thinner. But I like all the components and would totally order and eat this.
5 Comments
Tuna tartare w. pickled demi-cucumbers, sorrel/mint in a citrus vinaigrette, watermelon radish, blossoming baby cukes and ponzu – w. a side of rabbit food
Very yummy and pretty I want to eat this!
I’d omit the salad if I wanted to be really picky but all in all looks verrry tasty, especially for a home cook!
Clean the chives off the rim!
Seriously though looks good, but it’s a bit too busy for my taste. Less is more.
Honest question chef: do you want to eat it like this?
I like the consistency on how the tuna is cut. Instead of the scattered chives, I would do a chive oil and dot the plate with it. The salad looks dry and should be dressed. Also the radish should be mandolined a tad thinner. But I like all the components and would totally order and eat this.