seared scallops, branzino a la nage, sweet corn puree, chive oil, lobster butter sauce, charred lemon, and roasted mushroom, tomato and Fava bean salad. I paired this with a Sicilian catarratto. This is probably one of the best dishes I have ever ever made.
by Vegetable-Swan2852
5 Comments
Scallops could use a better seat but otherwise looks great
That looks incredible, bet it tasted delicious. Is that saffron or pepper threads on top?
Looks delicious! The sweet corn puree and fava beans with chilli combo is fantastic with scallops.
Can you give a link to recipe or write it down here please?
This dish looks awesome. Really love the colors and plating. The only small thing I’d like to see personally is a bit of a harder sear on the scallops. Really though I think this is super creative and beautiful to look at.