Had an idea on my walk home to come up with a cool cheese dish and decided to go with this.

Homemade schug (cumin, sumac, 1 cardamom pod, 1tbsp of sherry vinegar, little less than a tbsp of cane sugar, cilantro, 1 big jalapeño, evoo, maldon salt with flavor bomb cherry tomatoes salted and dressed with fermented peppercorn, shallot, grated garlic, and evoo with spring koe double cream gouda, feta, and pistachios served with el ranchero tortilla chips

by djmasterx5000