At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Dish redone from previous Reddit feedback: https://www.reddit.com/r/CulinaryPlating/s/Tc9RlWjjHS I listen and learn from your comments 🙂 by Living-Airline9487 Culinary Culinary Plating