Potato au gratin, poblano sauce, pickled okra, blistered heirloom tomato by Prudent-Tennis4339 Culinary Culinary Plating
literally_a_fuckhead on March 31, 2023 4:13 am Other option for okra: slice thin on a bias, fry for ~1 minute or until crispy, then toss in a fatty/spicy dressing. Looks great
7 Comments
That is *really* nice. Very impressive
Other option for okra: slice thin on a bias, fry for ~1 minute or until crispy, then toss in a fatty/spicy dressing.
Looks great
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I love the way you placed your green swords.
Why is the serving the size of an appetizer
It’s beautiful. I’d be so excited to eat it.
That looks delicious, and it’s a good portion too